Toast
Baking bread: a step-by-step guide with pictures, consisting of 3 steps. Dissolve the yeast in warm water. Add the egg and yeast water to the flour and knead into a dough. Let it rise until doubled in size. Shape the dough into a long strip, cut it into small pieces, and then roll each piece out and fold it as shown in the picture.
Method
- 01
Step 1
Dissolve the yeast in warm water. Add the egg and yeast water to the flour and knead into a dough. Let it rise until doubled in size, then shape it into a long strip, cut it into small pieces, and roll them out and fold them as shown in the picture.
- 02
Step 2
After rolling it up, cut it in half, dab the bottom with salad oil, then sprinkle with sesame seeds. Let it rise a second time until it doubles in size, then brush it with egg wash, as shown in the picture below.
- 03
Step 3
Bake in the oven 25 minutes, and the fragrant bread is ready to eat.
Nutrition
Nutrition has not been calculated for this recipe.