Shepherd's Purse Dumplings

Method

1. 01

   Step 1

   Clean the shepherd's purse.

   

2. 02

   Step 2

   Blanch in boiling water, remove and squeeze out excess water, let cool and then chop.

   

3. 03

   Step 3

   Add warm water to the flour and stir with chopsticks until it forms clumps, then knead into a dough. Cover with plastic wrap and let it rest 20 minutes.

   

4. 04

   Step 4

   Deep-fried tofu slices, cut into strips or mince

   

5. 05

   Step 5

   Heat a little oil in a pan, add the crumbled tofu and stir-fry. Season with five-spice powder and salt.

   

6. 06

   Step 6

   Beat the eggs, fry in hot oil until set, then break them into small pieces with chopsticks and let cool.

   

7. 07

   Step 7

   Combine the shredded tofu and shredded eggs.

   

8. 08

   Step 8

   Then add the shepherd's purse and mix well.

   

9. 09

   Step 9

   Add an appropriate amount of oyster sauce, chopped green onions, and minced ginger for seasoning.

   

10. 10

    Step 10

    After the dough has rested, roll it into a long strip, cut it into small pieces, flatten them into round wrappers, and then roll them out into dumpling wrappers.

    

11. 11

    Step 11

    Hold the wrapper in your left hand, place the prepared filling in the center, and pinch the edges together to seal the dumpling.

    

12. 12

    Step 12

    Wrapped vegetarian dumplings

    

13. 13

    Step 13

    Add dumplings to boiling water, let them boil for a couple of minutes, and they're done when they float to the surface.

    

14. 14

    Step 14

    Plating

    

15. 15

    Step 15

    Enjoy eating dumplings