vegetarian stir-fried noodles

Method

1. 01

   Step 1

   Buy ready-made noodles

   

2. 02

   Step 2

   Boil water, add a little oil and salt (very little!), bring to a boil, add noodles, cook until 6 % done, remove and rinse with cold water.

   

3. 03

   Step 3

   Wash the Chinese vegetables and set aside.

   

4. 04

   Step 4

   Wash and set aside.

   

5. 05

   Step 5

   Wash it clean, cut it in half, and set aside.

   

6. 06

   Step 6

   Wash, slice, and set aside.

   

7. 07

   Step 7

   Blanch carrots in boiling water until they are 8 % cooked.

   

8. 08

   Step 8

   Blanch the Chinese vegetables until they are 8 % cooked.

   

9. 09

   Step 9

   Heat oil in a wok, sauté garlic until fragrant, add bean sprouts, onions, carrots, and Chinese cabbage, then add light soy sauce and oyster sauce. Stir-fry, add cooked noodles, stir-fry, add salt, chicken bouillon, and pepper, stir-fry until cooked, and serve.