[Lantern Festival on the 15th day of the first lunar month] Egg and spinach rolls

Method

1. 01

   Step 1

   Prepare the ingredients; remove the roots from the spinach and wash it thoroughly.

   

2. 02

   Step 2

   Peel the carrot and shred it.

   

3. 03

   Step 3

   Boil water in a pot, and once boiling, add an appropriate amount of salt and oil to blanch the spinach.

   

4. 04

   Step 4

   Blanch the shredded carrots as well.

   

5. 05

   Step 5

   Add a few drops of white vinegar, a suitable amount of salt, and a little milk to the eggs, and stir well.

   

6. 06

   Step 6

   Brush oil in a frying pan, pour in a spoonful of egg mixture, gently swirl the pan to spread the egg mixture evenly, and fry into an omelet. Fry until all the egg mixture is used up.

   

7. 07

   Step 7

   Place the blanched spinach and carrot shreds into one-third of the egg mixture, roll it up tightly.

   

8. 08

   Step 8

   Cut the ingredients into horseshoe shapes, arrange them on a plate, and serve with tomato sauce; it's a dish that kids will love.