fish with citronella

Method

1. 01

   Step 1

   Prepare the ingredients, and finely chop the pickled ginger and pickled peppers.

   

2. 02

   Step 2

   minced agastache

   

3. 03

   Step 3

   Finely chop the scallions.

   

4. 04

   Step 4

   minced garlic

   

5. 05

   Step 5

   Clean the crucian carp and let it dry.

   

6. 06

   Step 6

   Heat oil in a wok until it's 7 hot. Once the oil is fully heated, add fermented bean paste, minced garlic, pickled ginger, pickled peppers, and Sichuan peppercorns and stir-fry briefly. Then add the fish and stir-fry briefly again. Add enough stock to half-cover the fish. Once the water boils, reduce the heat to medium and cook the fish until done. Remove the fish from the wok and serve.

   

7. 07

   Step 7

   Add the agastache and scallions to the pot and reduce the sauce.

   

8. 08

   Step 8

   Finally, pour it over the fish.