Pork and okra dumplings

Method

1. 01

   Step 1

   Mix flour and water, knead into a dough, and let it rest for 30 minutes 50

   

2. 02

   Step 2

   Mince the pork and scallions separately.

   

3. 03

   Step 3

   Blanch the okra, drain, and chop finely.

   

4. 04

   Step 4

   Add oil to the filling

   

5. 05

   Step 5

   Add light soy sauce

   

6. 06

   Step 6

   Add Sichuan peppercorn powder

   

7. 07

   Step 7

   Add oyster sauce

   

8. 08

   Step 8

   Add salt and stir well.

   

9. 09

   Step 9

   Roll the dough into a long strip, pinch off small pieces, and flatten them.

   

10. 10

    Step 10

    Roll out the dough into a sheet that is thicker in the middle and thinner at the edges.

    

11. 11

    Step 11

    Filling and wrapping dumplings

    

12. 12

    Step 12

    Wrap it into your favorite shape

    

13. 13

    Step 13

    Boil water in the pot when you're halfway through wrapping the filling.

    

14. 14

    Step 14

    Once all the dumplings are wrapped, boil them in water until cooked.

    

15. 15

    Step 15

    Take them out, dip them in the sauce, and enjoy!