Homemade Loofah and Egg Soup

Method

1. 01

   Step 1

   Prepare one loofah

   

2. 02

   Step 2

   Peel

   

3. 03

   Step 3

   Rolling cut

   

4. 04

   Step 4

   Eggs are ready

   

5. 05

   Step 5

   Add a pinch of salt to the eggs and beat well.

   

6. 06

   Step 6

   Heat oil in a pan, pour in the beaten eggs, and stir with chopsticks.

   

7. 07

   Step 7

   Stir-fry the eggs into thin 4 3 of water all at once.

   

8. 08

   Step 8

   Cut the sausages and set aside.

   

9. 09

   Step 9

   Place all the prepared ingredients into a pot, bring to a boil over high heat, and add pepper, salt, and chicken bouillon.

   

10. 10

    Step 10

    Mission accomplished