Tiger Skin Chicken Feet

Method

1. 01

   Step 1

   Clean the chicken feet you bought, and prepare... ginger slices... scallion segments... light soy sauce, dark soy sauce... cooking wine

   

2. 02

   Step 2

   Pour the chicken feet into a bowl, add ginger slices, chopped scallions, cooking wine, light soy sauce, and dark soy sauce, and marinate 20 minutes.

   

3. 03

   Step 3

   Take it out 20 minutes and let it dry.

   

4. 04

   Step 4

   Heat oil in a wok to 90 degrees Celsius. Place the dried chicken feet into the oil and fry, being very careful as the oil may splatter. Fry until golden brown.

   

5. 05

   Step 5

   Soak the fried chicken feet in cold water for five minutes.

   

6. 06

   Step 6

   Heat some oil in a pot, add Pixian chili bean paste, scallions, ginger, garlic, Sichuan peppercorns, star anise, bay leaves, cardamom, and galangal, and stir-fry until fragrant. Then add dried chili peppers and stir-fry together. After stir-frying until fragrant, add water, then add cooking wine, light soy sauce, dark soy sauce, and oyster sauce.

   

7. 07

   Step 7

   After the water boils, take the chicken feet out and put them back in the pot to cook 15 minutes.

   

8. 08

   Step 8

   After 15 minutes, reduce the sauce over high heat. The tiger-skin chicken feet dish is now complete. I don't know if you can understand it.

   

9. 09

   Step 9

   This is the finished product.