Century Egg and Lean Pork Congee

Method

1. 01

   Step 1

   I bought ground pork (net meat), and cooked it in cold water.

   

2. 02

   Step 2

   Cut the preserved egg into small pieces when cooking the meat.

   

3. 03

   Step 3

   Remove the cooked meat and rinse it clean.

   

4. 04

   Step 4

   I used leftover rice (freshly cooked rice can also be used). The amount depends on the number of people eating.

   

5. 05

   Step 5

   Put cold water in the pot

   

6. 06

   Step 6

   Add the rice and stir to separate it.

   

7. 07

   Step 7

   Add cooked pork cubes and preserved egg cubes

   

8. 08

   Step 8

   Once small bubbles appear in the pot, add an appropriate amount of salt, adjusting the seasoning to your liking based on the amount of rice.

   

9. 09

   Step 9

   Cooked