Beef tripe dipped in sauce (for the Lantern Festival on the fifteenth day of the first lunar month)

Method

1. 01

   Step 1

   Finished beef tripe, cut into sections and arranged on a plate.

   

2. 02

   Step 2

   For the seasonings, mince the ginger, garlic, and scallions separately.

   

3. 03

   Step 3

   Prepare an empty bowl and add minced ginger.

   

4. 04

   Step 4

   minced garlic

   

5. 05

   Step 5

   Light soy sauce

   

6. 06

   Step 6

   Oyster sauce

   

7. 07

   Step 7

   Balsamic vinegar

   

8. 08

   Step 8

   Chili oil

   

9. 09

   Step 9

   Add an appropriate amount of warm water and mix well.

   

10. 10

    Step 10

    Sprinkle with white sesame seeds for added aroma.

    

11. 11

    Step 11

    Finally, add some chopped green onions and mix well again.

    

12. 12

    Step 12

    Finished product images