Dragon fruit stir-fried with shrimp

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture.

   

3. 03

   Step 3

   Slice the ginger and cut the scallions into sections.

   

4. 04

   Step 4

   Use a melon scoop to scoop out the dragon fruit and place it on a plate.

   

5. 05

   Step 5

   Bring water to a boil in a pot, then add two teaspoons of salt, ginger slices, scallion segments, and shrimp to blanch.

   

6. 06

   Step 6

   Once the water boils, immediately scoop out the vegetables, remove the scallions, and discard the ginger slices.

   

7. 07

   Step 7

   Heat the pan with cold oil.

   

8. 08

   Step 8

   Once the oil is hot, add the prepared chopped scallions and ginger slices and sauté until fragrant.

   

9. 09

   Step 9

   Add an appropriate amount of oyster sauce.

   

10. 10

    Step 10

    Add the shrimp and stir-fry quickly.

    

11. 11

    Step 11

    Add an appropriate amount of chicken bouillon.

    

12. 12

    Step 12

    The dish is served, let's dig in! It tastes pretty good.