Stir-fried loofah with eggs

Method

1. 01

   Step 1

   Peel the loofah.

   

2. 02

   Step 2

   slice

   

3. 03

   Step 3

   Add a pinch of salt to the eggs and beat them!

   

4. 04

   Step 4

   Heat oil in a pan and fry the eggs. Use a spatula to cut them into small pieces and set aside.

   

5. 05

   Step 5

   Heat oil over medium heat, add loofah and a little salt, stir-fry until the loofah releases its juices, pour in the scrambled eggs, stir well, cover the pan, and cook until the loofah is just soft but still has a chewy texture. Then remove it from the pan and serve.