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China • Meat

Stir-fried minced meat with edamame and dried tofu

How to make stir-fried minced meat with edamame and dried tofu: 11 steps in total. (Finished dish image included)

Savory
Prep—
Cook—
Servings—
Stir-fried minced meat with edamame and dried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare the necessary ingredients.

    Step 2
  3. 03

    Step 3

    Dice the spiced tofu and mince the pork. Slice the red bell pepper into rings and mince the ginger.

    Step 3
  4. 04

    Step 4

    Boil water in a pot, add edamame and cook for one minute, then remove and drain.

    Step 4
  5. 05

    Step 5

    Heat some oil in a pot, then add the minced meat.

    Step 5
  6. 06

    Step 6

    Stir-fry the minced meat until the moisture evaporates and the oil is rendered, then add minced ginger and red chili rings.

    Step 6
  7. 07

    Step 7

    Add the dried tofu and stir-fry for a while.

    Step 7
  8. 08

    Step 8

    Add soy sauce for color

    Step 8
  9. 09

    Step 9

    Pour in edamame

    Step 9
  10. 10

    Step 10

    Stir-fry for one minute, add salt to taste, and finally add chicken bouillon powder before serving.

    Step 10
  11. 11

    Step 11

    Serve on a plate.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv