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China • Noodles

Steamed Vermicelli and Enoki Mushrooms with Garlic Sauce

Steamed Glass Noodles and Enoki Mushrooms with Garlic Sauce: A Step-by-Step Recipe ( 5 steps in total). Wash the enoki mushrooms and soak the glass noodles in water until soft.

Savory
Prep—
Cook—
Servings—
Steamed Vermicelli and Enoki Mushrooms with Garlic Sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the enoki mushrooms and soak the glass noodles in water until soft.

    Step 1
  2. 02

    Step 2

    mince the garlic

    Step 2
  3. 03

    Step 3

    Heat oil to make garlic sauce.

    Step 3
  4. 04

    Step 4

    When the dish is done, add oyster sauce and light soy sauce. If you like spicy food, you can add some red chili peppers.

    Step 4
  5. 05

    Step 5

    Pour the prepared garlic sauce over the glass noodles, steam over high heat 20 minutes after the steam rises, then sprinkle with chopped green onions before serving!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv