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China • Bread and pancakes

Tengzhou vegetable pancake

Tengzhou-style pancake recipe with pictures, 11 steps in total. Chop bok choy, shred carrots and pumpkin, add salt, oil, thirteen-spice powder, and peanut oil to taste.

Savory
Prep—
Cook—
Servings—
Tengzhou vegetable pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop the bok choy, shred the carrot and pumpkin, and season with salt, oil, thirteen-spice powder, and peanut oil (you can adjust the seasoning to your own taste).

    Step 1
  2. 02

    Step 2

    Prepare flour by cracking an egg into it and stirring with cold water to form a thin batter.

    Step 2
  3. 03

    Step 3

    Heat the electric griddle and add a large spoonful of batter.

    Step 3
  4. 04

    Step 4

    Smooth with a scraper

    Step 4
  5. 05

    Step 5

    The edges of the cake are joined together

    Step 5
  6. 06

    Step 6

    Thin and chewy

    Step 6
  7. 07

    Step 7

    Place the pancake in the electric griddle and crack an egg on top.

    Step 7
  8. 08

    Step 8

    When the dish is ready

    Step 8
  9. 09

    Step 9

    Top with a flatbread and cooked vegetables

    Step 9
  10. 10

    Step 10

    Place the top part below (or leave it unattached).

    Step 10
  11. 11

    Step 11

    Just roll it up.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv