Steamed cold dishes
Steamed Cold Dish Recipe (with pictures and 7 steps): Soak wood ear mushrooms in water until softened and wash them clean. Wash and cut cucumber and carrot into strips. Wash and cut broccoli and purple cabbage into chunks.
Method
- 01
Step 1
Soak the wood ear mushrooms in water until softened and wash them. Wash the cucumber and carrot and cut them into strips. Wash the broccoli and purple cabbage and cut them into chunks.
- 02
Step 2
Place the broccoli, carrots, and wood ear mushrooms into the Naicaimi aromatic steamer.
- 03
Step 3
Turn the heat to high, and once it boils, reduce to low and steam for 5 minutes.
- 04
Step 4
Time's up, lift the lid.
- 05
Step 5
Remove the broccoli, carrots, and wood ear mushrooms and rinse them with cold water.
- 06
Step 6
Put all the vegetables you want to mix into a bowl, add minced garlic, salt, light soy sauce, vinegar, sugar, and sesame oil, and mix well according to your own taste!
- 07
Step 7
Pour the mixed cold dish into a bowl, and a delicious and refreshing cold dish is ready! Have a taste!
Nutrition
Nutrition has not been calculated for this recipe.