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China • Rice

Pumpkin porridge

Pumpkin porridge recipe with pictures, 7 steps in total. Rinse the rice thoroughly.

Savory
Prep—
Cook—
Servings—
Pumpkin porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the rice thoroughly.

    Step 1
  2. 02

    Step 2

    Boil the water.

    Step 2
  3. 03

    Step 3

    Add the rice and stir clockwise with a spoon to prevent it from sticking to the pot. First, bring it to a boil over high heat, then reduce the heat to low and cook 20 minutes.

    Step 3
  4. 04

    Step 4

    Peel and wash the yellow pumpkin.

    Step 4
  5. 05

    Step 5

    Cut into slices of even thickness.

    Step 5
  6. 06

    Step 6

    Place in a pot, cover, and cook for another fifteen minutes, or until the pumpkin is cooked through and the rice is thick.

    Step 6
  7. 07

    Step 7

    The slightly sweet pumpkin porridge is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv