Pork Rib, Corn and Yam Soup

Method

1. 01

   Step 1

   Preparation: Appropriate amount of scallions and ginger

   

2. 02

   Step 2

   Cut the ribs into pieces and wash them several times with clean water.

   

3. 03

   Step 3

   Put it in a pot of cold water (add plenty of water).

   

4. 04

   Step 4

   Blanch the impurities

   

5. 05

   Step 5

   hot oil

   

6. 06

   Step 6

   Sauté scallions and ginger until fragrant.

   

7. 07

   Step 7

   Add hot water (more water than usual), bring to a boil over high heat, and cook 30 minutes.

   

8. 08

   Step 8

   Add scallions, ginger, and star anise

   

9. 09

   Step 9

   Peel the yam, wash the carrot, and wash and remove the roots from the mushrooms.

   

10. 10

    Step 10

    Make a few slits in the mushrooms, blanch them in hot water, remove them, rinse them with clean water, and squeeze out the excess water.

    

11. 11

    Step 11

    Cut the yam into chunks

    

12. 12

    Step 12

    Cut carrots into chunks

    

13. 13

    Step 13

    Cooked corn cut into chunks

    

14. 14

    Step 14

    Add mushrooms to the pork rib soup and cook for 5 minutes, then add a little hot water.

    

15. 15

    Step 15

    Add yam and carrot, and cook for 10 minutes.

    

16. 16

    Step 16

    Add corn and cook for 10 minutes. Add a little hot water, bring to a boil, add salt and MSG, cook for 5 minutes, then turn off the heat and let it simmer for 5 minutes 10

    

17. 17

    Step 17

    Cooked