Chive and Egg Rolls

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Chop the chives

   

3. 03

   Step 3

   Beat the eggs, add salt and chives, and stir well with chopsticks.

   

4. 04

   Step 4

   Heat an appropriate amount of oil in a pan.

   

5. 05

   Step 5

   Pour in the egg mixture.

   

6. 06

   Step 6

   Once the bottom is cooked, you can flip it over with a spatula to cook the other side.

   

7. 07

   Step 7

   Fry on the other side until cooked

   

8. 08

   Step 8

   After frying until cooked, roll it up and cut off one end and one end.

   

9. 09

   Step 9

   Cut into equal-sized pieces

   

10. 10

    Step 10

    It's ready to be enjoyed after plating.