Shepherd's purse dumplings
Here's a step-by-step guide to making shepherd's purse dumplings, with 7 steps. First, mince lean pork, add ginger, scallions, and other seasonings, mix well, and marinate for half an hour. Then, finely chop washed and drained fresh shepherd's purse and mix it into the meat filling.
Method
- 01
Step 1
Mince the lean meat, add ginger, scallions, and various seasonings, mix well and marinate for half an hour. Then, chop the washed and drained fresh shepherd's purse and mix it into the minced meat.
- 02
Step 2
Take an appropriate amount of flour, add an egg, then mix with warm water until a smooth dough forms. Let it rest for half an hour.
- 03
Step 3
Cut a strip of dough, knead it into a long, thin cylinder, and then cut it into thick cubes (not too thick).
- 04
Step 4
Flatten the thick piece
- 05
Step 5
Roll the thick dough into dumpling wrappers.
- 06
Step 6
Place the filling on the dumpling wrapper and fold it into your desired dumpling shape.
- 07
Step 7
Cook it in a pot and it's ready to eat.
Nutrition
Nutrition has not been calculated for this recipe.