Egg and scallion pancakes

Method

1. 01

   Step 1

   Finely chop the scallions, crack in the eggs, and add a suitable amount of salt.

   

2. 02

   Step 2

   Beat the eggs and add an appropriate amount of water, stirring well.

   

3. 03

   Step 3

   Pour in flour

   

4. 04

   Step 4

   Stir the flour until it becomes thick and sticky, without any lumps.

   

5. 05

   Step 5

   Pour an appropriate amount of cooking oil into the pot.

   

6. 06

   Step 6

   Pour the mixed flour into the pot and spread it evenly.

   

7. 07

   Step 7

   Fry until one side is golden brown, then flip and fry the other side.

   

8. 08

   Step 8

   Once both sides are cooked, they're ready to be taken out of the pan.