Original wasabi-dressed cucumber and wood ear mushroom salad

Method

1. 01

   Step 1

   Smash the cucumber with your fist (adjust the degree to your liking; smash it more for faster flavor absorption, or larger pieces for a better texture) and cut it into small pieces.

   

2. 02

   Step 2

   Soak the wood ear mushrooms until softened, then blanch them in boiling water, drain, and set aside.

   

3. 03

   Step 3

   Shot cucumber and blanched wood ear mushrooms.

   

4. 04

   Step 4

   Smash the garlic cloves, slice the onion, dice the Thai chili peppers, and cut the cilantro stems into sections.

   

5. 05

   Step 5

   Pour cucumber and wood ear mushrooms into a large plate, then add garlic, onion, Thai chili flakes, cilantro stems, 20 of Jinba steamed fish soy sauce, 10 of Jinba chili oil, 30 of aged vinegar, 10 of sesame oil.

   

6. 06

   Step 6

   Finally, add 10 grams of Jinba wasabi.

   

7. 07

   Step 7

   Mix well.

   

8. 08

   Step 8

   Plate it, sprinkle with sesame seeds, and garnish as desired.