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China • Meat
Pumpkin and minced meat puree
Pumpkin and minced meat puree recipe, 7 steps in total. Wash the pumpkin, peel it, and cut it into chunks.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pumpkin, peel it, and cut it into chunks.

- 02
Step 2
Cut the pumpkin into chunks and steam for 15 minutes.

- 03
Step 3
Place the minced meat in a bowl, add salt, light soy sauce, and ginger powder, and mix well.

- 04
Step 4
Remove the steamed pumpkin from the pot and mash it into a puree.

- 05
Step 5
Heat oil in a pan, add the seasoned minced meat and stir-fry for one minute.

- 06
Step 6
Add the pumpkin puree to the pot and stir-fry with the minced meat for 1 minute, then turn off the heat and serve.

- 07
Step 7
Arrange the poses, and you're done.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv