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China • Meat

Pumpkin and minced meat puree

Pumpkin and minced meat puree recipe, 7 steps in total. Wash the pumpkin, peel it, and cut it into chunks.

Savory
Prep—
Cook—
Servings—
Pumpkin and minced meat puree
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pumpkin, peel it, and cut it into chunks.

    Step 1
  2. 02

    Step 2

    Cut the pumpkin into chunks and steam for 15 minutes.

    Step 2
  3. 03

    Step 3

    Place the minced meat in a bowl, add salt, light soy sauce, and ginger powder, and mix well.

    Step 3
  4. 04

    Step 4

    Remove the steamed pumpkin from the pot and mash it into a puree.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add the seasoned minced meat and stir-fry for one minute.

    Step 5
  6. 06

    Step 6

    Add the pumpkin puree to the pot and stir-fry with the minced meat for 1 minute, then turn off the heat and serve.

    Step 6
  7. 07

    Step 7

    Arrange the poses, and you're done.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv