Pickled mustard tuber and shredded pork noodles

Method

1. 01

   Step 1

   Prepare the ingredients the night before. I didn't use onions; I covered them with plastic wrap and put them in the refrigerator. The meat I used was scraps of pork trotters from the supermarket ( 6 yuan worth of lean pork was enough for three meals for two people). The next morning, I took out the meat, added cooking wine, sugar, salt, and mushroom sauce, stirred it, and let it sit for a while (you can go wash up).

   

2. 02

   Step 2

   Heat oil in a pan, add meat and stir-fry until it changes color, then turn the heat down.

   

3. 03

   Step 3

   Add oyster sauce and light soy sauce; I used these two. Stir-fry until the sauce is colored and flavorful.

   

4. 04

   Step 4

   Add the pickled mustard greens, add light soy sauce for flavor (optional), and thicken with cornstarch (mix with water; this is optional, but adding it will make the noodles sticky and the color lighter).

   

5. 05

   Step 5

   While the above process is underway, cook a pot of noodles (using minimal oil). Add the ham to the noodles and cook. (One piece of ham can be cooked 3 4 .) If all goes well, the time difference will be that the pickled mustard greens and shredded pork are prepared first, then the pan is cleaned, and the eggs are fried (optional).