Nourishing Egg and Lean Pork Congee

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Adding shredded ginger to white rice porridge and bringing it to a boil can effectively remove the gamey smell of meat.

   

3. 03

   Step 3

   Add the lean meat and stir over low heat until cooked through, otherwise it will easily stick to the pan.

   

4. 04

   Step 4

   Add the preserved egg and stir for about a minute, then turn off the heat. Add a little salt and pepper. Pepper is good for the stomach and enhances the flavor, which I personally like very much.

   

5. 05

   Step 5

   Finally, pour it into a bowl and sprinkle with chopped cilantro.

   

6. 06

   Step 6

   A bowl of hot, appetizing congee with preserved egg and lean pork is just right.