Mushroom, lotus root and lean pork wontons

Method

1. 01

   Step 1

   Chop the lotus root and shiitake mushrooms into small pieces.

   

2. 02

   Step 2

   Stir-fry lotus root and shiitake mushrooms in a pan with a little oil.

   

3. 03

   Step 3

   Mince the meat, add salt, light soy sauce, cornstarch, Sichuan peppercorn powder, two quail eggs, and then mix in the stir-fried lotus root and shiitake mushrooms.

   

4. 04

   Step 4

   Kneading noodles

   

5. 05

   Step 5

   Rolling out dough

   

6. 06

   Step 6

   Packaged

   

7. 07

   Step 7

   Pour it into the boiling water and let it float for two minutes.