Curry Duck

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Wash the duck meat and drain it.

   

4. 04

   Step 4

   Prepare curry powder

   

5. 05

   Step 5

   Dice the carrots and prepare the ginger.

   

6. 06

   Step 6

   Heat oil in a pan, add ginger and stir-fry.

   

7. 07

   Step 7

   Add the duck meat and stir-fry.

   

8. 08

   Step 8

   Stir-fry until the duck meat is no longer bloody, then add cooking wine and a little light soy sauce and stir-fry evenly.

   

9. 09

   Step 9

   Add hot water to cover the duck, add curry powder, cover and simmer for about half an hour.

   

10. 10

    Step 10

    After half an hour, when the water has almost evaporated, add diced carrots, stir-fry evenly, add salt to taste, and cook for another two or three minutes before serving.