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China • Eggs and tofu

Stir-fried tofu dregs

Here's a step 5 step guide with pictures on how to stir-fry tofu dregs. This is the tofu dregs I had left over from making soy milk.

Savory
Prep—
Cook—
Servings—
Stir-fried tofu dregs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    This is the leftover tofu residue from making soy milk.

    Step 1
  2. 02

    Step 2

    Add some oil to the pan, then add chopped green onions. I didn't add any because I didn't have any green onions at home.

    Step 2
  3. 03

    Step 3

    Then put the tofu dregs into the pot and stir-fry.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of salt and thirteen-spice powder and stir-fry.

    Step 4
  5. 05

    Step 5

    Finally, add a suitable amount of chicken bouillon and continue stir-frying.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv