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China • Sauces and preserves

Spiced soybeans

Five-spice soybean sauce recipe with pictures, 5 steps in total. Soak soybeans in water, then wash and drain. Prepare scallions, ginger, garlic, and red chili peppers.

Savory
Prep—
Cook—
Servings—
Spiced soybeans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak soybeans in water, then wash and drain them. Prepare scallions, ginger, garlic, and red chili peppers.

    Step 1
  2. 02

    Step 2

    Boil soybeans in water, then simmer over low heat for half an hour and drain.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok until it covers the soybeans, then fry them briefly until the surface of the soybeans wrinkles.

    Step 3
  4. 04

    Step 4

    Pour in all the seasonings and ingredients, stir-fry, cover and simmer over low heat for half an hour.

    Step 4
  5. 05

    Step 5

    Serve in a bowl

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv