[Celebrating the Lantern Festival on the fifteenth day of the first lunar month] Mu Shu Pork

Method

1. 01

   Step 1

   Prepare the ingredients; soak the wood ear mushrooms in advance.

   

2. 02

   Step 2

   Cut the carrots and cucumbers into diamond-shaped slices.

   

3. 03

   Step 3

   Beat the eggs.

   

4. 04

   Step 4

   Add a little oil to the pan, scramble the eggs until set, and set aside.

   

5. 05

   Step 5

   Add oil to the pan again, sauté chopped green onions until fragrant, then add cucumber, carrot, and wood ear mushrooms, and stir-fry until cooked.

   

6. 06

   Step 6

   Add the eggs and stir-fry evenly. Season with salt and light soy sauce.

   

7. 07

   Step 7

   A refreshing dish of Mu Shu Pork is ready.