Stir-fried noodles with seasonal vegetables

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture.

   

3. 03

   Step 3

   Shred the purple cabbage and the green and red bell peppers.

   

4. 04

   Step 4

   Mince the garlic.

   

5. 05

   Step 5

   Heat oil in a cold pan, then add Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   Once the Sichuan peppercorns are fragrant, remove and discard them. Then add the shredded cabbage and green and red bell peppers and stir-fry quickly.

   

7. 07

   Step 7

   Add a suitable amount of oyster sauce and light soy sauce, stir-fry until just cooked.

   

8. 08

   Step 8

   Add the noodles and stir-fry, then add minced garlic and stir-fry evenly. Finally, add a suitable amount of chicken bouillon.

   

9. 09

   Step 9

   Serve on a plate.

   

10. 10

    Step 10

    Let's dig in, it tastes amazing!