Scallion pancakes
How to make scallion pancakes (with pictures and 9 steps): Knead the dough with warm water and let it rest for 20 minutes (add a suitable amount of salt to the flour before kneading).
Method
- 01
Step 1
Mix the dough with warm water and let it rest for 20 minutes (add a suitable amount of salt to the flour before mixing).
- 02
Step 2
Divide the dough into small portions, then roll them into thin sheets. Spread a suitable amount of oil evenly on each sheet and sprinkle with chopped green onions.
- 03
Step 3
Roll up the thin sheet
- 04
Step 4
Roll it into a ball again
- 05
Step 5
Roll into a ball
- 06
Step 6
Roll into a round cake of moderate thickness
- 07
Step 7
Put a little oil in the griddle, then put in the pancake.
- 08
Step 8
Pan-fry until golden brown on both sides
- 09
Step 9
Enjoy this multi-layered, crispy scallion pancake!
Nutrition
Nutrition has not been calculated for this recipe.