Stir-fried chicken gizzards

Method

1. 01

   Step 1

   Prepare the chicken gizzards by making a few shallow cuts along the back with a knife. This helps them absorb the flavors better.

   

2. 02

   Step 2

   Place the ingredients in a container and add salt, chicken bouillon, MSG, cooking wine, and soy sauce. Marinate for 10 minutes.

   

3. 03

   Step 3

   Prepare chili peppers

   

4. 04

   Step 4

   Cut the chili peppers into strips, mince the garlic, and chopped the scallions.

   

5. 05

   Step 5

   Put oil in the pan

   

6. 06

   Step 6

   Pour the marinated chicken gizzards into a pot and fry them.

   

7. 07

   Step 7

   Deep-fry the chicken gizzards until crispy and golden brown.

   

8. 08

   Step 8

   Put it in a container for later use.

   

9. 09

   Step 9

   Heat oil in a pan and sauté minced garlic, chopped green onions, and chili peppers until fragrant.

   

10. 10

    Step 10

    Stir-fry oyster sauce, soy sauce, chicken bouillon, and a little salt.

    

11. 11

    Step 11

    Add chicken gizzards and stir-fry for two minutes.

    

12. 12

    Step 12

    Add a little water

    

13. 13

    Step 13

    Add minced garlic just before taking it off the heat.

    

14. 14

    Step 14

    Have you all learned it?