Hand-drawn recipe ~ Andong Stewed Chicken

Method

1. 01

   Step 1

   Blanch the chicken drumstick pieces in boiling water, then rinse and set aside. Soak the wide rice noodles or Korean glass noodles in water, then cut them into bite-sized pieces.

   

2. 02

   Step 2

   Cut scallions into sections, and dice onions, carrots, and potatoes. Slice chili peppers. (This step can be omitted if you don't eat spicy food, or you can soak the sliced ​​peppers in water to reduce their spiciness.)

   

3. 03

   Step 3

   1 ) Heat a pan and sauté minced garlic, minced ginger, scallion segments, and chili segments in sesame oil until fragrant. 2 ) Add chicken legs and stir-fry briefly. 3 ) Add seasonings (rice wine, oyster sauce, soy sauce, honey) and water. 4 ) Add potatoes, onions, and carrots. Once boiling, simmer covered 25 minutes. 5 ) Add scallion segments and glass noodles and cook for 5 minutes. 6 ) Sprinkle with white sesame seeds and serve.