Pan-fried ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish, add salt, cooking wine, ginger, Sichuan peppercorns, and a suitable amount of cornstarch, mix well and marinate.

   

2. 02

   Step 2

   Pour some oil into a pan and heat it up. Then, put the ribbonfish in and fry until golden brown on both sides.

   

3. 03

   Step 3

   After frying the fish, add scallions, ginger, garlic, chili peppers, cooking wine, light soy sauce, and salt. Stir-fry briefly and then remove from heat.