Morocco • Main course

Moroccan Spiced Lentils

Make moroccan spiced lentils at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.

VeganSavory
Prep20 min
Cook45 min
Servings4

Method

  1. 01

    Step 1

    Heat olive oil and soften onion for 6 minutes.

  2. 02

    Step 2

    Add garlic and spices for 30 seconds, then grated tomatoes; simmer 5 minutes.

  3. 03

    Step 3

    Add lentils and water and bring to a boil.

  4. 04

    Step 4

    Simmer partly covered for 30–40 minutes until lentils are tender, adding water if needed.

  5. 05

    Step 5

    Season with salt and herbs; simmer uncovered to make a thick stew or add water for a soup.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested