Morocco • Main course
Moroccan Spiced Lentils
Make moroccan spiced lentils at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.
Prep20 min
Cook45 min
Servings4
BestFoodBook
Method
- 01
Step 1
Heat olive oil and soften onion for 6 minutes.
- 02
Step 2
Add garlic and spices for 30 seconds, then grated tomatoes; simmer 5 minutes.
- 03
Step 3
Add lentils and water and bring to a boil.
- 04
Step 4
Simmer partly covered for 30–40 minutes until lentils are tender, adding water if needed.
- 05
Step 5
Season with salt and herbs; simmer uncovered to make a thick stew or add water for a soup.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested