Greece • Salad

Horiatiki Greek Salad

Name: Horiatiki Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 600 g ripe tomatoes, wedged; 1 cucumber, sliced; 1 green pepper, sliced; 1/2 red onion, thinly sliced; 100 g Kalamata olives; 200 g feta; 45 ml olive oil; 15 ml red wine vinegar; 1 tsp dried oregano

Tomatoes, cucumber, peppers, olives and feta in a simple village salad.

VegetarianSavory

Prep15 min

Cook0 min

Servings4

Horiatiki Greek Salad — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Place tomatoes, cucumber, pepper and onion in a broad bowl.
02
Step 2
Add olives and toss gently with vinegar and half the oil.
03
Step 3
Lay feta over the vegetables in large pieces.
04
Step 4
Drizzle with remaining oil and sprinkle with oregano.
05
Step 5
Serve immediately, tasting before adding salt because feta and olives are salty.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Horiatiki Greek Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition