Greece • Soup
Fakes Greek Lentil Soup
Earthy lentils simmered with tomato, bay and garlic.
Prep15 min
Cook40 min
Servings6

Method
- 01
Step 1
Rinse lentils and pick out any stones.
- 02
Step 2
Soften onion and carrots in half the oil for 8 minutes. Add garlic for 1 minute.
- 03
Step 3
Add lentils, tomatoes, water, bay and oregano. Simmer 30–35 minutes until lentils are tender.
- 04
Step 4
Stir in salt, vinegar and remaining oil.
- 05
Step 5
Remove bay leaves and serve, thinning with hot water if desired.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested