Greece • Soup

Fakes Greek Lentil Soup

Earthy lentils simmered with tomato, bay and garlic.

VeganSavory
Prep15 min
Cook40 min
Servings6
Fakes Greek Lentil Soup
Category illustration (not this exact prepared recipe). Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons; full source/license: /credits

Method

  1. 01

    Step 1

    Rinse lentils and pick out any stones.

  2. 02

    Step 2

    Soften onion and carrots in half the oil for 8 minutes. Add garlic for 1 minute.

  3. 03

    Step 3

    Add lentils, tomatoes, water, bay and oregano. Simmer 30–35 minutes until lentils are tender.

  4. 04

    Step 4

    Stir in salt, vinegar and remaining oil.

  5. 05

    Step 5

    Remove bay leaves and serve, thinning with hot water if desired.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested