Buffalo Chicken Wings

Method

1. 01

   Step 1

   Heat oven to 220°C. Pat wings thoroughly dry and toss with baking powder, garlic powder and salt.

2. 02

   Step 2

   Arrange on a rack over a lined baking tray, leaving space between pieces.

3. 03

   Step 3

   Bake 45–55 minutes, turning halfway, until crisp and the thickest pieces reach 74°C.

4. 04

   Step 4

   Melt butter and whisk with hot sauce and vinegar.

5. 05

   Step 5

   Toss hot wings with sauce and serve with blue cheese dressing and celery.