Banh Canh Chicken Thick-Noodle Soup

Method

1. 01

   Step 1

   Simmer chicken in stock with onion and ginger for 25–30 minutes until chicken reaches 74°C.

2. 02

   Step 2

   Remove chicken and shred; strain broth.

3. 03

   Step 3

   Season broth with fish sauce, sugar and pepper and return to a simmer.

4. 04

   Step 4

   Cook noodles separately according to the packet and drain. If using udon, label it as a substitute rather than traditional banh canh noodles.

5. 05

   Step 5

   Divide noodles and chicken among bowls, add hot broth and finish with spring onion, coriander and lime.