Spain • Dessert
Arroz con Leche
Creamy rice pudding with cinnamon and lemon.
Prep10 min
Cook45 min
Servings6
BestFoodBook
Method
- 01
Step 1
Rinse rice and place in a heavy saucepan with water. Simmer 3 minutes.
- 02
Step 2
Add milk, cinnamon stick, lemon zest and salt.
- 03
Step 3
Simmer very gently for 35–40 minutes, stirring frequently so the rice does not catch.
- 04
Step 4
Stir in sugar for the last 5 minutes. Remove cinnamon stick and lemon zest.
- 05
Step 5
Divide into bowls, sprinkle with ground cinnamon and serve warm, or cool promptly and refrigerate.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested