If you love spicy chicken, look for shrimp! It's crispy, spicy, and fragrant at first bite, with a lingering spicy aftertaste. What's it like to be able to eat three bowls of white rice with it?
Materials
Episode 2: Home-style dish "Spicy Chicken with Shrimp" - Recipe Steps
Get two free chicken drumsticks at the market
Debone the chicken thigh and keep the meat.
Cut the chicken thigh meat into cubes
Add 2 tablespoons of light soy sauce
Add 1 spoonful of cooking wine
Add half a spoonful of dark soy sauce
Set aside after stirring.
Prepare 10 live prawns
Remove the shrimp vein with a toothpick.
Trim and clean the shrimp heads, whiskers, and legs.
Add 1 spoonful of cooking wine to remove the fishy smell and enhance the flavor.
Cut scallions, ginger, and garlic into sections and set aside.
Heat oil in a wok
Once the oil is at the right temperature, add the chicken thighs to the pan and stir-fry.
Stir-fry the chicken thighs until golden brown, then remove and drain the oil.
Add the shrimp to the hot oil
Stir-fry the prawns until they change color, then remove and set aside.
Continue heating oil in the wok
Add scallions, ginger, garlic, and chili peppers and stir-fry until fragrant.
Add diced chicken drumsticks and shrimp and continue stir-frying.
Continue stir-frying to allow the diced chicken and shrimp to absorb the flavors.
Turn off the heat, the spicy chicken with shrimp is ready.
