Materials
Soft tofu
3 pieces
egg
2
Small red chili peppers
Appropriate amount
chopped green onion
Appropriate amount
Sauce:
Light soy sauce
1 spoon
Oyster sauce
1 spoon
Salt
Appropriate amount
White sugar
a little
starch
half a spoon
Clear water
Appropriate amount
This egg-infused silken tofu is absolutely amazing! It's smooth, tender, and melts in your mouth, with a subtle egg flavor. Paired with your favorite seasonings, it's incredibly fragrant and delicious! Low in fat and high in protein, it's very filling, so ladies who are trying to lose weight should definitely give it a try! Here are the steps to make it.
Step 1
Cut the tofu into cubes and drizzle with beaten egg.
Step 2
Heat the oil, pour the mixture into the pan until it solidifies into a block, then remove it from the pan and set aside.
Step 3
Heat the oil and stir-fry the fermented bean paste and chopped chili peppers until fragrant.
Step 4
Add tofu and eggs, then drizzle with the prepared sauce.
Step 5
Reduce the sauce until thickened, then sprinkle with chopped green onions.
