Ingredients: * 200g pork tenderloin * 1 carrot * 1 green bell pepper * 5-6 dried black fungus * 2 cloves garlic * 1 small piece ginger * 1 tbsp Pixian chili bean paste * 1 tbsp light soy sauce * 1/2 tbsp dark soy sauce * 1 tbsp vinegar * 1 tbsp sugar * 1 tbsp cornstarch * 2 tbsp water * cooking oil as needed **Steps:** 1. **Prepare the ingredients:** Slice the pork tenderloin into strips and marinate with light soy sauce, cornstarch, and a little oil for 10 minutes. Slice the carrot and green bell pepper into strips, and soak the black fungus until softened and then slice into strips. Mince the garlic and ginger. 2. **Prepare the fish-fragrant sauce:** Mix light soy sauce, dark soy sauce, vinegar, sugar, cornstarch, and water, and stir well. 3. **Stir-fry the pork strips:** Heat oil in a pan, add the marinated pork strips, and stir-fry quickly until they change color. Remove and set aside. 4. **Stir-fry the side dishes:** Add a little more oil to the wok, sauté minced garlic and ginger until fragrant, add Pixian chili bean paste and stir-fry until the oil turns red. Then add carrots, green peppers, and wood ear mushrooms and stir-fry until just cooked. 5. **Combined stir-fry:** Return the shredded pork to the wok and stir-fry evenly with the side dishes. 6. **Seasoning:** Pour in the prepared fish-fragrant sauce and stir-fry until the sauce thickens and coats the ingredients. Tips: * Adding cornstarch and oil when marinating the shredded pork will make it more tender. * Pixian chili bean paste is the soul of fish-fragrant shredded pork and is indispensable. * The proportions of the fish-fragrant sauce can be adjusted according to personal taste; add more vinegar if you prefer it more sour, and more sugar if you prefer it sweeter. **Try it! It's guaranteed to whet your appetite!**
Materials
cooking oil
💯Fail-proof Yu Xiang Rou Si (Fish-flavored Shredded Pork) recipe, even beginners can easily master it!
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