This low-calorie cold dish is a secret recipe, and it's a family favorite! It's refreshing and appetizing. While you're enjoying pineapple, you absolutely must try this appetizer! The beef needs to be stir-fried over high heat to achieve its tender, juicy texture! Paired with sweet and juicy pineapple, the beef absorbs the fruity aroma and has a unique cilantro flavor—it's so delicious you won't be able to stop eating! It's easy to make, and most importantly, low in calories and fat!
Materials
A tender and refreshing cold dish – highly recommended for summer! Here are the steps to make cilantro, pineapple, and beef salad.
Super sweet and sour
Tender and flavorful,
Finished product image
Prepare ingredients
Slice the beef thinly across the grain, add a spoonful of light soy sauce, a spoonful of scallion and ginger water, a suitable amount of black pepper, and a suitable amount of camellia oil. Mix well and marinate for 20 minutes!
Slice the pineapple, chop the cilantro, and in a bowl, combine minced garlic, chopped chili peppers, and sesame seeds. Pour in hot oil, add two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of sugar substitute, and a pinch of lemon juice. Stir well and set aside.
Add Thousand Island Source Organic Camellia Oil to a pot, heat the oil, add the beef, stir-fry over high heat until cooked and the juices are locked in, then pour in the sauce, chili oil, pineapple chunks, and cilantro, mix well and it's ready to serve!
☘️Who can resist this sweet and sour cilantro pineapple beef during pineapple season?! A divine combination! Using Thousand Island Camellia Oil as the base makes the meat fragrant, tender, and juicy—truly delicious and healthy!
