Who doesn't love this sweet and sour pork recipe?

Wash and cut the pork loin into small pieces.

Cut bell peppers into chunks

Mix eggs, white pepper powder, and salt together with the meat.

Add potato starch (it's better to add too much than too little, otherwise the meat batter won't coat the meat).

The meat after mixing

Fry the meat in oil until it floats to the surface, then remove it and fry it again.

Two tablespoons of light soy sauce

Four packets of ketchup

Add sugar to taste (adjust sweetness to your liking).

A spoonful of white vinegar

Add an appropriate amount of water (adjust the amount of water according to the amount of meat).

Add salt to taste. Then mix everything together. At this point, you can taste a little bit to see if the flavor is right.

Sauté bell peppers in oil over low heat until fragrant.

Add the prepared sauce

Add the fried meat and stir-fry.

Stir-fry until the meat is coated with sauce

Add an appropriate amount of water to cornstarch and mix well.

Pour the cornstarch water into the pot and stir-fry until the sauce thickens.

After stir-frying, the sauce coats the meat.

Cooked