Materials
waist willow
200 grams
Zijiang
150 grams
Two-thorn bark
4
Small peppers
1 piece
garlic
1 petal
Doubanjiang (fermented broad bean paste)
1 spoon
Light soy sauce
Appropriate amount
starch
Appropriate amount
Spicy and delicious, incredibly appetizing shredded pork with young ginger - recipe steps
Step 1
Cut the meat into strips, add cornstarch and light soy sauce, mix well, and marinate in oil. Finely chop the ginger, cut the chili peppers into strips, and slice the garlic.
Step 2
Heat oil in a wok, add shredded pork and stir-fry quickly until it changes color. Remove from heat and serve.
Step 3
Add ginger, chili peppers, and garlic and stir-fry until fragrant.
Step 4
Add 1 spoonful of fermented soybean paste and stir-fry until the oil turns red.
Step 5
Add the shredded meat, 1 tablespoon of light soy sauce, and a suitable amount of salt, and stir-fry evenly.
Step 6
Super delicious with rice, this spicy and savory flavor is so satisfying!
Step 7
I stir-fried some water spinach, and that solved dinner for two!
