As autumn arrives and the weather gets cooler, a steaming pot of "Clay Pot Pork Ribs" is perfect! Tender, flavorful, and not at all dry or fishy, it's savory and delicious with rice, leaving you feeling warm and cozy. It's easy to make, and you can add potatoes and carrots to the pot for a complete meal. The broth is especially delicious with rice!
Materials
Tender and flavorful "Casserole Pork Ribs" Recipe Steps
Wash the ribs and soak them in water for an hour to remove the blood. Put them in a pot of cold water with scallions, ginger and cooking wine.
Bring to a boil over high heat, skim off the foam with a spoon. The foam is the main source of the pork ribs' fishy smell, so don't skip this step. Continue cooking for five minutes, then remove and rinse with warm water.
Put the scallion segments, garlic cloves, ginger slices, star anise, and all the ingredients for the sauce into a bowl and mix well.
Peel and wash the potatoes and carrots, then cut them into chunks. Finely chop the green and red peppers.
Heat oil in a wok, add star anise and stir-fry until fragrant, then add the pork ribs.
Stir-fry the ribs until they turn slightly yellow and are coated with color, then pour in the prepared sauce and stir-fry evenly.
Add enough boiling water to cover the ribs, bring to a boil, then turn off the heat.
Pour the soup and broth into a clay pot 🍲, cover and simmer over low heat for 30 minutes. Once the time is up, add potatoes 🥔 and carrots 🥕.
Continue to simmer with the lid on for another 20 minutes, then turn off the heat and sprinkle with chopped green and red chili peppers.
bring it on...
The pork ribs are tender and flavorful.
The potatoes were soft and crumbly.
Carrots 🥕 melt in your mouth 😎
Who says it's not the perfect match for rice?
Tips for making tender and flavorful "Clay Pot Ribs"
No skills required, no difficulty!
