This dish should be a household name, right? 😂 No matter the age or gender, whether it's Beijing, Shanghai, Guangzhou, Shenzhen, or anywhere else in China, stir-fried shredded potatoes with meat is a common dish on the dining table. If you haven't tried it, give it a try now!
Materials
The most common and simple recipe‼️ Stir-fried shredded potatoes with meat｜A delicious and easy-to-make home-style dish
Prepare the necessary ingredients: 3 small potatoes, shredded; about 250 grams of lean pork, minced; 6 cloves of garlic, minced; and 3 red chili peppers, shredded.
Wash the shredded potatoes with clean water at least 3 times until all the starch in the potatoes is thoroughly removed!
Bring a pot of water to a boil, add the shredded potatoes and blanch them. Adding a little white vinegar can help keep the shredded potatoes crisp. After the water boils, cook for 1 minute, then remove and drain.
Heat a wok again, add some rapeseed oil, and stir-fry the minced meat over high heat until cooked.
Add sliced garlic and shredded red bell pepper, and stir-fry for about 10 seconds.
Add the blanched potato shreds and stir-fry over high heat for 1 minute.
Add 1 gram of salt, 2 grams of light soy sauce, and 2 grams of chicken bouillon to season. Stir-fry for five, six, seven, or eight seconds before serving.
A delicious and appetizing stir-fried potato and pork dish is ready! Have you learned it? 😋 Save this recipe and learn how to make it!
