Ladies (˘³˘)💋 If you like pork skin jelly, make it at home! It's packed with collagen🤣🤣🤣 It's good for women's beauty and skin, and you can even feed it to the men in the family as a snack with drinks. Homemade is made with real ingredients, healthy and hygienic, and tastes amazing‼️‼️ It's so much better than what you buy in the market, and most importantly, it's incredibly easy and not troublesome at all.
Materials
How to make Q-bouncy and translucent "pork skin jelly"
My mother bought two pounds of pork skin strips and said she didn't know how to cook them. Well, that's hard to say, let's make pork skin jelly! I sincerely advise everyone to never buy these processed pork skin strips! They said they were very clean, but when I washed them, I saw that many strips still had thick layers of grease on them. I manually tore off the ones I could, and for the ones that couldn't be torn off, I'll have to deal with them later. See below for details 👀👀👀 Wash the pork skin strips.
Prepare two portions of scallion segments and ginger slices. Put the washed pork skin strips into a pot, add water, scallion segments, ginger slices, and a spoonful of cooking wine.
After bringing the water to a boil, continue cooking for 30 seconds. Remove the aromatics and place them in a bowl. Add a spoonful of salt and baking soda, and rub and knead vigorously for 5 minutes.
Add warm water at around 50 degrees Celsius to wash. See, the water is very cloudy. Be sure to wash it several times until the water is clear.
Put the shredded pork skin in a pot, add water, salt, cooking wine, light soy sauce, and dark soy sauce.
Stir well and turn up the heat 🔥
After the water boils, turn to medium heat and continue cooking for 35-40 minutes. During this time, be sure to skim off the foam and oil floating on top with a spoon. Turn off the heat when the time is up.
Pour the shredded pork skin and broth into a mold. Look 👀👀👀 Isn't there absolutely no oil left? So don't be afraid of the extra work! Let it cool to room temperature, then cover it with plastic wrap and refrigerate until completely set.
It's solidified and firm.
Invert the container to remove the contents, then slice or cut into pieces for consumption.
bouncy and translucent.
Savory and delicious! 👍👍👍
Tips for making chewy and translucent "pig skin jelly"
No skills required, no difficulty!
